So Good!

PRETZEL SALAD

1 c. chopped (low sodium) pretzels 1 c. chopped pecans 1 stick butter, melted 3 tbsp. granulated sugar 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 (8 oz.) Cool Whip 2 c. boiling water 1 lg. box strawberry Jello 1 (16 oz.) pkg. frozen whole strawberries (sold in plastic bags) FIRST LAYER: Mix together pretzels, pecans, butter and granulated sugar. Place in a 13 x 9 inch ungreased pan and bake 8 to 10 minutes at 350 degrees. SECOND LAYER: Mix cream cheese, Cool Whip and powdered sugar. THIRD LAYER: Dissolve Jello into boiling water. Add strawberries. Stir until thick. Chill in refrigerator for 4 hours or until set.